Desserts
CHEF’S CHOICE
$ 5
Rotating dessert
GIANT STRAWBERRY CUPCAKE
$ 7
Fruity oversized strawberry cupcake topped with strawberry buttercream and strawberry garish.
CHOCOLATE CHEESECAKE
$ 7
Creamy Chocolate New York style cheesecake topped with a chocolate graham cracker dusting, gummy worm, chocolate body parts, and served in a chocolate graham cracker crust.
FIREBALL PUMPKIN PIE
$ 7
Flaky pie crust filled with creamy Fireball flavored pumpkin pie topped with whipped cream.
APPLE CIDER CRÈME BRÛLÈE
$ 7
Festive apple cider infused custard, bruleed then garnished with whipped cream and apple pie filling.