CHARLEY CREEK INN MOLTEN CAKE
Warm dark chocolate cake filled with a dark chocolate truffle center, then served with chocolate sauce and vanilla bean ice cream.
Fresh juicy blueberry filling in a flaky pie crust topped with vanilla ice cream and whipped cream.
LEMON CRÈME BRÛLÈE (GF)
A smooth yet tart lemon custard garnished with whipped cream and lemon zest.
Honey cheesecake in a graham cracker crust topped with granola and honey drizzle.
STRAWBERRY RHUBARB SHORTCAKE
A sweet biscuit topped wiith a delicious tart and sweet strawberry rhubara sauce, whipped cream and fresh strawberries.
GF = Gluten Free