Desserts
CHOCOLATE MOLTEN CAKE
$ 8
Dark chocolate cake enrobed in chocolate and filled with a chocolate truffle, then topped with whipped cream, vanilla ice cream, and chocolate sauce. (V, GF)
BLUEBERRY CRISP CHEESECAKE
$ 8
Vanilla cheesecake swirled with blueberry compote in a graham cracker crust, crowned with a crunchy oatmeal topping, fresh blueberries, and whipped cream. (V)
AMBROSIA CRÈME BRÛLÈE
$ 8
Vanilla custard with a caramelized sugar crust, finished with pineapple compote, toasted coconut, mandarin oranges, whipped cream, and a maraschino cherry. (V, GF)
STRAWBERRY RHUBARB SHORTCAKE
$ 8
Shortcake layered with a bright strawberry–rhubarb compote, topped with fresh strawberries and whipped cream. (V)