Desserts
S’MORES CRÈME BRÛLÈE
$ 7
Chocolate custard bruleed with sugar served in a graham cracker crust, and garnished with toasted marshmallows.
FLOURLESS CHOCOLATE TORTE
$ 7
Flourless chocolate torte topped with whipped cream, powdered sugar, chocolate sauce, and vanilla ice cream.
APPLE CRISP CHEESECAKE
$ 7
New York style cheesecake in a graham cracker crust topped with apple crisp topping, caramel drizzle, and whipped cream.
WHITE CHOCOLATE MOUSSE
$ 7
White chocolate mousse garnished with fresh strawberries, whipped cream, and shaved white chocolate.
KEY LIME PIE
$ 7
Key lime curd served in graham cracker crust topped with a pecan crust and whipped cream.
TIRAMISU
$ 7
Kona espresso-infused sponge cake layered with creamy mascarpone cheese mousse, then finished with a light dusting of imported cocoa.