Small Plates
NASHVILLE HOT CHICKEN WINGS
$ 8
Breaded and fried, Nashville hot rub, carrots, celery, ranch
FLATBREAD
$ 10
grilled chicken, red pepper sauce, asiago, basil oi
FRIED GREEN TOMATOES
$ 7
Cornmeal, bacon jam, pimento cheese
CHEESE BOARD
$ 15
Various cheeses, pickle, bread, fruit
SHRIMP & GRITS
$ 14
blackened shrimp, stone ground grits, tomato jam
CORN & ZUCCHINI FRITTERS
$ 7
corn, zucchini, mozzarella, Parmesan, chipotle lime crema
DEVILED EGGS
$ 6
rotating filling, pickle, herbs
SOFT SHELL CRAB
$ 11
pan-fried, remoulade, maque choux
GOAT CHEESE DIP
$ 8
goat cheese, cream cheese, Parmesan cheese, truffle chips
Salads
HOUSE SALAD
$ 5
Mixed greens, tomatoes, cucumbers, carrots, red onion, croutons, choice of dressing
CAESAR
$ 6
Romaine lettuce, parmesan, croutons, parmesan crisp, Caesar dressing
BIBB SALAD
$ 6.5
Bibb lettuce, dried cranberries, white cheddar cheese, strawberries, candied pecans, Fuji apple dressing
INDIANA COBB SALAD
$ 13
romaine lettuce, crispy chicken, grilled corn, bacon, tomato, cucumber, cheddar cheese, choice of dressing
STEAKHOUSE SALAD
$ 15
Grilled sirloin, romaine, bacon, red onion, tomato, Gorgonzola, bleu cheese dressing
SALMON SALAD
$ 17
Grilled salmon, romaine lettuce, Kalamata olives, feta cheese, tomato, cucumber, red onion, lemon dill dressing
SPINACH BACON
$ 8
baby spinach, grape tomatoes, red onion, dried cranberries, hard boiled egg, bacon, white cheddar cheese, croutons, warm bacon vinaigrette
DRESSINGS
$
Ranch, French, Italian, Thousand Island, Fuji Apple, Fat Free Raspberry Vinaigrette, Balsamic Vinaigrette, Lemon Dill Vinaigrette, Bleu Cheese, Honey Mustard
Soups
FRENCH ONION SOUP
$
Veal stock, caramelized onions, croutons, Gruyère cheese
Cup
$ 5.00
Bowl
$ 6.00
CORN CHOWDER
$
Corn, cream, scallion
Cup
$ 4.50
Bowl
$ 5.50
Entrées
Served with choice of soup or house salad
FAROE ISLAND SALMON
$ 26
succotash, honey apricot glaze
CHICKEN SCHNITZEL
$ 19
Crispy chicken breast, whipped potatoes, southern style green beans, pepper gravy
8 OZ. FILET MIGNON
$ 46
creamed corn, BBQ carrots, chorizo butter
PRETZEL CRUSTED WALLEYE
$ 19
French fries, Cajun tartar sauce, coleslaw, lemon
SMOTHERED PORK CHOP
$ 22
10 oz. bone-in pork chop, hominy, bell pepper, gravy
20 OZ. PORTERHOUSE
$ 42
Au gratin potatoes, whiskey glaze
BURGER
$ 16
Wagyu, chow chow, aioli, Hawaiian bun, Cajun fries
Pasta
Served with choice of soup or house salad
CHEESE TORTELLINI
$ 17
spinach, artichoke, red peppers, olive oil, Parmesan
CAJUN CHICKEN
$ 19
Blackened chicken, andouille sausage, bell pepper, penne, cream 19
TUSCAN SHRIMP
$ 22
Shrimp, bacon, spinach, tomato, angel hair, cream, Parmesan
FRIED CHICKEN FARFALLE
$ 20
bell pepper, cremini, onion, Cajun cream sauce, Parmesan
LOBSTER FETTUCCINE
$ 38
lemon, sun dried tomato, English peas, Parmesan, cream
Sides
TRUFFLE FRIES
$ 5
Parmesan, herbs, fancy sauce
GOAT CHEESE DROP BISCUITS
$ 5
Strawberry jam, honey butter
ROASTED VEGETABLES
$ 5
Seasonal vegetables, olive oil, herbs
WHIPPED POTATOES
$ 4
Yukon gold potatoes, butter, cream
BAKED POTATO
$ 4
Russett potato, butter, sour cream
LOADED POTATO WEDGES
$ 5
Bacon, cheddar, scallion, sour cream
GF = Gluten Free, DF = Dairy Free, V = Vegetarian
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.