Indulge in one of Wabash’s most anticipated traditions—the Annual Wine & Sweets Tasting in the Cloud Club. This signature seasonal event invites guests to savor decadent pairings of fine wines and artisanal sweets.
Experience the Pairings:
- Zinfandel – 7 Deadly Zins (Lodi, CA) paired with Dark Chocolate Almonds: Bold, jammy fruit and peppery spice balanced by rich cocoa.
- Vinho Verde – Twin Vines (Portugal) paired with Cheesecake Bites: Refreshing citrus spritz cuts through creamy indulgence.
- Chardonnay – Little Penguin (Australia) paired with Milk Chocolate Caramels: Tropical fruit and vanilla notes complement caramel’s sweetness.
- Port – San Antonio Cardinale (California) paired with Milk Chocolate Pecans: Nutty, fruit-forward richness meets smooth chocolate.
- Rosé – Vino Rosé (Washington State) paired with Macarons: Guava, apricot, and honeysuckle harmonize with delicate, colorful confections.
- Cabernet Sauvignon – Freakshow Cabernet (Lodi, CA) paired with Milk Chocolate Meltaways: Bold tannins and cherry notes balanced by creamy chocolate.
- Shiraz – Woop Woop Winery (Australia) paired with Milk Chocolate Raspberry Creams: Blackberry, cassis, and blueberry flavors with soft tannins and bright acidity, complemented by dark chocolate and fruit‑based desserts.
- Pink Moscato – (Australia) paired with Biscotti Cookies: Cotton candy, blackcurrant, and mandarin peel aromas balanced by spritzy freshness, enhanced by nutty almond biscotti.
Why Attend:
- A curated tasting menu showcasing indulgent pairings
- A festive evening perfect for couples, friends, and food & wine enthusiasts
- A chance to experience one of Wabash’s must‑attend annual traditions
Tickets:
- Advance Purchase: $25 Available in person at the Wine & Cheese Bar or online at: https://www.eventzilla.net/e/wine-amp-sweets-tasting-tour-2026-2138675303?
- At the Door: $30 (if space is still available)
Join us for an unforgettable evening of wine, chocolate, and celebration.