February 13-15, 2025
Small Plates
TRUFFLE PARMESAN FRIES V GF
$ 7.5
Garlic aioli, burger sauce, herbs
BEET & BURRATA V GF
$ 15
Braised beets, burrata, arugula, pea shoots, balsamic glaze, sherry shallot vinaigrette
BRUSCHETTA TRIO
$ 10
Tomato & basil, white bean & prosciutto, ricotta & parmesan, crostinis, olive oil
MEAT & CHEESE BOARD
$ 25
Select cheeses, cured meats, pickles, fig jam, baguette
Salads
ALDAR V GF
$ 7
Romaine lettuce, feta cheese, almonds, cucumber, tomato, red onion, zaatar dressing
MANDARIN V
$ 9
Romaine lettuce, mixed greens, cashews, snow peas, carrots, mandarin oranges, green onion, crispy noodles, sesame ginger vinaigrette
Soup
FRENCH ONION SOUP
$
Veal stock, caramelized onions, croutons, Gruyère cheese
Cup
$ 7.50
Bowl
$ 9.50
LOBSTER BISQUE
$
Lobster, Alaskan pollock, lobster broth, cream
Cup
$ 8.00
Bowl
$ 10.00
Large Plates
NEW YORK STRIP GF
$ 30
12 oz. strip steak, grilled portobello mushroom, asparagus, tomato, red wine garlic butter
PRIME RIB GF
$ 31.5
10 oz. prime rib, mashed purple potatoes, grilled asparagus, au jus
SHRMIP BOIL GF
$ 24
Poached shrimp, andouille sausage, boiled marble potatoes, corn, shrimp broth
CRISPY DUCK GF
$ 35
Maple Leaf Farms half duck, curried lentils, cranberry chutney
SALMON GF
$ 23
Pan-seared Faroe Island salmon, saffron rice, roasted cauliflower, lemon butter sauce
CHICKEN BUCATINI
$ 24
Roasted Chicken, spinach, sun-dried pesto, cream, bucatini, parmesan
PORK BELLY GNOCCHI
$ 22.5
Crispy Pork Belly, tri-color gnocchi, charred corn, brown butter, crispy sage
WAGYU BURGER
$ 20
Half pound Wagyu beef patty, mushroom confit, caramelized onions, garlic aioli, brioche bun, truffle fries
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.