February 13-15, 2025
APPETIZERS
Choose one to share
SALMON RANGOONS
$
Salmon, cream cheese, scallion, lemon, wontons, sweet chili sauce
RED PEPPER HUMMUS V
$
Roasted red peppers, chickpeas, Tahini, lemon, olive oil, pita chips
THAI CHICKEN MEATBALLS
$
Thai style chicken meatballs, red curry coconut sauce, crispy rice noodles
CHOICE OF SOUP OR SALAD
Choose one per person
PURPLE CAULIFLOWER SOUP V GF
$
Braised purple cauliflower, cream, shallots, herbs
TOMATO BISQUE V GF
$
Roasted tomatoes, cream, herbs
APPLE CRUNCH SALAD V GF
$
Mixed greens, apples, almonds, goat cheese, dried cranberries, sunflower seeds, raspberry vinaigrette
ENTREES
Choose one per person • Vegetarian options available upon request
RUBY RED TROUT ALMONDINE
$
Roasted ruby red trout, brown butter breadcrumbs, almonds, asparagus, lemon-herbs
NEW YORK STRIPS GF
$
New York Strip, red wine gorgonzola butter, mashed purple potatoes
COQ AU VIN GF
$
Red wine braised half chicken, bacon, mushrooms, pearl onions, marble potatoes
DESSERT
Choose one to share
RED VELVET CAKE V
$
Red cake, cream cheese mousse, whipped cream, red velvet cake crumbles
MOSCATO BERRY TIRAMISU V
$
Moscato soaked sponge cake, blueberries, raspberries, mascarpone, cocoa powder
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.