EGG SPECIALTIES
BUILD YOUR OWN OMELETTE OR SKILLET
$ 12
Three‑egg omelette or two eggs any style with your choice of three ingredients. Served with fried potatoes and toast. INGREDIENT OPTIONS Bacon, Sausage, Chorizo, Ham, Bell Peppers, Onion, Mushrooms, Avocado, Tomato, Spinach, Cheddar Cheese, White Cheddar Cheese, Feta, Swiss, Pepper Jack, American, Mozzarella Cheese, Gruyère
Each additional Ingredient
$ 0.75
BREAKFAST CASSEROLE
$ 11
Two eggs any style served with a hearty potato casserole layered with cheddar, sour cream, onions, mushrooms, and sausage, accompanied by a warm buttermilk biscuit.
BENEDICTS
All Benedicts are prepared with two poached eggs and served with a roasted potato medley.
STEAK & EGGS
$ 20
Seared beef tenderloin and a warm buttermilk biscuit, finished with classic hollandaise.
SALMON
$ 16
House‑made salmon cakes and a toasted English muffin, finished with a caper‑dill hollandaise.
CLASSIC
$ 14
Savory ham on a toasted English muffin, finished with classic hollandaise.
PORTOBELLO MUSHROOM
$ 12
Grilled portobello mushroom, layered with spinach, tomato, and feta, finished with classic hollandaise. (V, GF)
AVOCADO TOAST
All avocado toast is served with two eggs any style and smashed avocado atop hearty 9‑grain toast.
LOADED STEAK
$ 24
Seared beef tenderloin, crisp bacon, Swiss cheese, and garlic aioli.
BLT
$ 14
Crisp bacon with fresh spinach and ripe tomato, finished with a touch of garlic aioli.
MEXICALI
$ 14
Chorizo, black beans, salsa verde, sour cream, and fresh pico de gallo.
CAPRESE
$ 12
Mozzarella, roasted tomatoes, basil oil, and a drizzle of balsamic glaze. (V)
BUILD YOUR OWN BREAKFAST
FRUIT CUP (V, GF, DF)
$ 6
YOGURT PARFAIT (V, GF)
$ 6
EGG (V, GF)
$ 2.5
TWO EGGS (V, GF)
$ 4.5
THREE EGGS (V, GF)
$ 5.75
BACON (GF, DF)
$ 5.5
3 slices
SAUSAGE PATTIES (GF, DF)
$ 5.5
2 patties
TURKEY SAUSAGE LINKS (GF, DF)
$ 5
HAM (GF, DF)
$ 4.5
HASHBROWN CASSEROLE (V)
$ 4.5
ROASTED POTATO MEDLEY (V, GF, DF)
$ 4
FRIED POTATOES (V, DF)
$ 3.25
BISCUITS & GRAVY
$
Buttermilk biscuits, sausage gravy
Half
$ 4.75
Full
$ 8.25
TOAST (V)
$ 4.25
CHEF'S SPECIALS
PRIME RIB HASH
$ 15.5
Two eggs any style over tender ribeye with bell peppers, onions, and cheddar, served alongside crisp fried potatoes and toast.
BREAKFAST WET BURRTIO
$ 14.5
Scrambled eggs, chorizo, bell peppers, onions, cheddar, and crisp fried potatoes wrapped in a warm flour tortilla, finished with a rich sausage gravy.
BREAKFAST POUTINE
$ 14
Crisp fried potatoes layered with rich sausage gravy and warm white cheddar cheese curds, topped with two eggs cooked to your preference.
QUICHE DE JOUR
$ 13.5
Delicate egg custard baked in a buttery tart shell with chef‑selected seasonal fillings, served with fresh fruit.
BREAKFAST SWEETS
STUFFED FRENCH TOAST
$ 10
Brioche French toast filled with strawberry cream cheese, topped with a warm strawberry‑rhubarb sauce and finished with fresh whipped cream. (V)
FRENCH TOAST
$
Brioche French toast served with whipped butter, warm maple syrup, and a dusting of powdered sugar. (V)
Half order
$ 4.00
Full order
$ 7.00
LEMON BLUEBERRY PANCAKES
$ 9
Three lemon‑infused blueberry pancakes topped with whipped ricotta and served with warm maple syrup. (V)
PANCAKES
$ 7.5
Three vanilla pancakes served with whipped butter and warm maple syrup. (V)
Add blueberries, strawberries, pecans, whipped cream or chocolate chips
$ 0.00
HANDHELDS
Served with French fries
WAGYU BURGER
$ 19
Half‑pound Wagyu patty on a toasted brioche bun with garlic aioli, lettuce, and tomato.
PORK TENDERLOIN SANDWICH
$ 14
Crispy breaded pork tenderloin layered with fresh lettuce, tomato, onion, and house pickles on a toasted brioche bun.
MONTE CRISTO
$ 12
Carved turkey and shaved ham layered with Swiss and cheddar, nestled between brioche French toast, lightly dusted with powdered sugar and served with warm maple syrup.
BREAKFAST CROISSANT
$ 12
Scrambled eggs with spinach and tomato, your choice of meat, and a drizzle of hollandaise, all layered into a warm Swiss cheese croissant.
CHICKEN SALAD CROISSANT
$ 12
House-made chicken salad with crisp lettuce and ripe tomato on a buttery, flaky croissant.
GRILLED CHICKEN WRAP
$ 12
Grilled chicken with roasted red peppers, fresh mozzarella, and a balsamic drizzle, wrapped in a warm flour tortilla.
SALADS
Enhancements: Filet Mignon 12, Grilled Salmon 9, Grilled Chicken 5, Chicken Salad 5
CHARLEY CREEK BIBB
$
Crisp Bibb lettuce with dried cranberries, white cheddar, candied pecans, and fresh strawberries, finished with apple dressing. (V, GF)
APPLE CRUNCH
$
Mixed greens and romaine tossed with crisp apples, toasted almonds, goat cheese, dried cranberries, and sunflower seeds, finished with a vibrant raspberry vinaigrette. (V, GF)
SOUPS
FRENCH ONION SOUP
$
Slow‑simmered veal stock with deeply caramelized onions, finished with toasted croutons and melted Gruyère.
Cup
$ 8.00
Bowl
$ 10.00
TOMATO BISQUE
$
Silky tomato purée enriched with cream, finished with basil oil, crème fraîche, and shaved Parmesan. (V, GF)
Cup
$ 6.00
Bowl
$ 8.00
SIDES
ONION RINGS (V, DF)
$ 5.5
SWEET POTATO FRIES (V, DF)
$ 5
FRENCH FRIES (V, DF)
$ 3.75
COLESLAW (V, GF)
$ 3.5
CLASSIC COCKTAILS
GREEN HAT OLD-FASHIONED
$ 14
Smoked Woodford Reserve bourbon with orange zest, aromatic bitters, simple syrup, and a Luxardo cherry. A bold, modern take on the classic.
SPARKLING PEAR MARTINI
$ 14
Absolut vodka, Cointreau, fresh lemon juice, and delicate dessert‑pear essence, finished with a lift of Prosecco.
BOTANICAL NO. 7
$ 14
Saint Germain liqueur, Prosecco, fresh mint, lime, and a splash of club soda.
TWENTY'S TROPIC
$ 14
Light rum shaken with crème de coconut, pineapple, and fresh lime, then finished with a splash of Starry.
VAN GOUGH ESPRESSO MARTINI
$ 14
Van Gogh Espresso Vodka shaken with Kahlúa, cold brew, and a touch of simple syrup.
BUBBLY KISSES
$ 14
Strawberry liqueur, limoncello, Prosecco, and a splash of Starry come together in this vibrant pink spritz.
MOCKTAILS
PEACHY KEEN
$ 6
Peach purée, orange juice, and a touch of grenadine create a vibrant, fruity blend that pours like a sunrise in a glass.
NOJITO
$ 6
Fresh lime, cool mint, simple syrup, and club soda come together in a bright, invigorating blend.
COCONUT CHAI ICED TEA
$ 6
Chai tea blended with simple syrup and crème de coconut, served over ice. Notes of cinnamon, clove, and cardamom unfold into the velvety sweetness of coconut, creating a smooth, aromatic sip.
PINEAPPLE GINGER TEA
$ 6
Ginger tea shaken with pineapple juice and simple syrup for a bright, soothing sip. Lightly spicy and naturally invigorating.
VIRGIN ESPRESSO MARTINI
$ 6
Cold brew shaken with simple syrup and finished with a splash of cream.
PALOMARITA
$ 6
Grapefruit juice, agave syrup, lime, and club soda create a bright, refreshing twist on the classic Paloma.
DRINKS
BEVERAGES
$ 3
Pepsi | Sugar-Free Pepsi | Mountain Dew | Diet Mountain Dew Starry | Doc | Tropicana Lemonade | Crush Orange | Coffee | Decaf Coffee | Sweet Tea | Unsweet Tea | Hot Tea
ASSORTED FLAVORED TEAS
$ 3.5
SARATOGA WATER
$ 5
PELLEGRINO SPARKLING WATER
$ 5
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.