Specialty Cocktails
GREEN HAT FAVORITES
$12.75
Hoagy Carmichael (The Vesper) Gin, Vodka, Lillet Blanc, Lemon Twist
$
Hoagy Carmichael was actually Ian Fleming’s model for James Bond so with that in mind shaken not stirred is the theme of this cocktail. The Martini referred to was actually a vodka Martini. Bond’s concerns about dryness helped feed a similarly growing fascination with increasingly dry Martinis that extends to this day. He does, however, give the exact specifications for a drink now known as the Vesper in the book Casino Royale. Three measures of Gordon’s, one of vodka, half a measure of Lillet Blanc. Shake it very well until it’s ice-cold, then add a large thin slice of lemon peel.”
Cole Porter Cocktail Journeyman Rye, Sherry, Lemon Juice, Sugar
$
The Waldorf Astoria Bar Book recently lists this nice little variation on a whiskey sour. The sherry brings a bit of funk. The drink is named after one of the hotel’s most famous residents, the jazz age Broadway composer, Cole Porter. The piano on which Cole Porter composed many of Broadway’s most clever songs remains in the Waldorf-Astoria to this day.
Reyka Mule Reyka Vodka, Ginger Beer, Hand-Squeezed Lime Juice
$
Reyka Vodka blended with Ginger Beer and hand-squeezed lime juice. Reyka Bottling Note: Reyka is an Icelandic vodka, distilled from wheat and barley. It is also the world’s first “green” vodka, it being made from glacial water and distilled using sustainable energy from geothermal heat.
PROHIBITION 1920-33 COCKTAILS
$12.75
Negroni Hendericks Gin, Compari, Sweet Vermouth, Orange Peel
$
It was invented at Caffe Casoni in Florence, Italy in 1919. Legend tells that Count Camillo Negroni asked his friend, bartender Forsco Scarselli, to strengthen his favorite cocktail – the Americano – by replacing the soda water with gin.
French 75 Bombay Sapphire Gin, Lemon Juice, Simple Syrup, Prosecco
$
The drink dates to World War I, and an early form was created in 1915 at the New York Bar in Paris—later Harry's New York Bar—by barman Harry MacElhone. The combination was said to have such a kick that it felt like being shelled with the powerful French 75mm field gun.
Bee's Knee's Beefeater Gin, Honey Syrup, Lemon Juice
$
The phrase "the bee's knees", meaning "the height of excellence", became popular in the U.S. in the 1920s, along with phrases like "the cat's pajamas."
Corpse Reviver Tangueray Gin, Lemon Juice, Cointreau, Lillet Blanc, Absinnthe
$
The Corpse Reviver family of cocktails are intended as ‘hair of the dog' hangover, cures, hence the name. Most of the corpse reviver cocktails have been lost to time, but the cognac- Corpse Reviver was first listed in the Savoy Cocktail handbook by Harry Craddock in 1930, have survived to this day.
Mary Pickford Barcardi Rum, Pineapple Juice, Grenedine
$
A Prohibition Era cocktail Named for Canadian-American film actress Mary Pickford (1892–1979), it is said to have been created for her in the 1920s on a trip she took to Havana with Charlie Chaplin and Douglas Fairbanks.
Aviation Cocktail Aviation Gin, Maraschino Liquor, Crème de Violette, Lemon Juice, Luxardo Cherry
$
The Aviation is one of those unheard-of treasures. It is the cocktail you've probably never heard of but need to. The Aviation cocktail is smooth, flowery, assertive, like nothing you've ever tasted. It's got a slight violet hue and it's nothing short of amazing to this day.
CLASSIC COCKTAILS
Sparkling Pear Martini
$ 10
Absolut, Cointreau, Lemon Juice, Desert Pear flavoring, Prosecco
Elderflower Martini
$ 10
Absolut, Chase Elderflower Liquor, Lemon, Sugar
Cucumber Martini
$ 10
Tito's Vodka, TyKu Cumber Sake, Lime, Fresh Mint
Green Hat Old Fashioned
$ 12.75
Woodford Reserve, Muddled Orange, Sugar, Angostura Bitters
Wine List
WHITE & ROSE WINES
MOSCATO | 100 | Bonvia Moscato, NV Italy
$
Sweet, lightly sparking and bright yellow color with exceedingly fresh fragrances of fruit and aromas typical of the grape.
Bottle
$ 21.00
Glass
$ 6.50
MOSCATO | 33 | Roscato Moscato, '24 Italy
$
From the spectacular backdrop of northern Italy this charming wine has just the right amount of sweetness balanced with notes of peach, orange and citrus. Lush and refreshing it is wonderful on its own, but also a great pairing with spicy foods, barbeque dishes, or fresh fruit and desserts.
Bottle
$ 36.75
RIESLING | 31 | Argyle Nuthouse Riesling, ’12 Willamette Valley Oregon
$
Racy and vibrant – in its youth, deep and complex with age
Bottle
$ 56.75
Glass
$ 0.00
RIESLING | 70 | HD Riesling, ’23 Mosel Valley Germany
$
Rich Riesling fruit with some sweetness, tasty minerally, and refreshing acidity
Bottle
$ 26.25
Glass
$ 7.50
SAUVIGNON BLANC | 17 | Benziger Sauvignon Blanc '23, California
$
A light-bodied wine with a taste of honeysuckle and citrus.
Bottle
$ 36.75
Glass
$ 0.00
SAUVIGNON BLANC | 80 | Cannonball Sauvignon Blanc, ‘22 California
$
Vibrant aromas of guava, pineapple and passion fruit continue onto the palate and are joined by waves of honeydew melon, tangerine and lychee flavors. The mid-palate shows a lively acidity and soft floral notes leading to a pleasingly persistent finish.
Bottle
$ 26.25
Glass
$ 7.50
PINOT GRIGIO | 61 | Avanti Pinot Grigio, ’24 Italy
$
Naturally semi-sweet wine from late harvests. Made of Saperavi Grapes from JSC Corporation “Kindzmarauli” Vineyards. Bright aroma, unique and memorable, combining tint of ripe fruits.
Bottle
$ 21.00
Glass
$ 6.50
PINOT GRIS | 50 | King Estate Pinot Gris, ‘23 Washington
$
A brilliant straw yellow color. Aromas of honeysuckle, Bartlett pear and pineapple are framed by delicate notes of mineral, rose petal and lemon zest
Bottle
$ 26.25
Glass
$ 0.00
CHARDONNAY | 10 | Silver Gate Chardonnay, '23 California
$
Notes of baked green apples, citrus fruits and a hint of pineapple. It has a smooth, creamy finish with a hint of butter while still maintaining the crisp, natural characteristics of chardonnay. The grapes for this wine come from vineyards throughout California, mainly from the North Valley near Lodi.
Bottle
$ 23.25
Glass
$ 5.50
CHARDONNAY | 14 | Chalone Vineyard Chardonnay, ’20 California
$
Bright aromas of mango, stone fruit and green apple gain with a hint of pineapple. These same fruit components dominate the rich flavors enhanced by mineral nuances derived from the vineyard’s limestone soil
Bottle
$ 47.25
Glass
$ 0.00
CHARDONNAY | 16 | Cakebread Cellars Chardonnay, ’23 Napa Valley
$
Sensationally concentrated pear, spiced apple, and melon flavors that culminates in a long finish lifted by zesty spice and mineral tones
Bottle
$ 77.75
Glass
$ 0.00
RED WINES
PINOT NOIR | 121 | Matthew Fritz Pinot Noir, ’22 California
$
An intense aromas of violets, red cherries and rhubarb. The palate is framed by firm acidity and loaded with wild berries, allspice, and hints of crushed tea leaf.
Bottle
$ 31.50
Glass
$ 8.50
PINOT NOIR | 130 | Ken Wright Cellars Pinot Noir, ‘24 Willamette Valley
$
Moderately rich flavors of red and black raspberry, pomegranate, black cherry, and plum with a juicy texture and a big, cherry hard candy finish
Bottle
$ 60.00
Glass
$ 0.00
MALBEC | 173 | Graffigna Malbec, '22 Argentina
$
The aroma is fruit forward, especially black cherry and plum, in harmony with the notes of aging in wood. To the palate it is voluminous, friendly, intense, with a good midpalate and excellent tannic structure.
Bottle
$ 31.50
Glass
$ 8.50
MERLOT | 144 | Silver Gate Merlot, ‘22 California
$
This wine is medium-bodied with notes of cherry and blackberry peak in a soft, clean finish.
Bottle
$ 21.00
Glass
$ 6.50
MERLOT | 147 | H3 Merlot, '21 Washington
$
Aromas of spice and blackberry, followed by earth, cocoa and ripe cherry flavors with a rich, velvety finish. H3 is inspired by the wild horses that used to roam the Horse Heaven Hills. Each wine is carefully cultivated to bring out the complex flavors of its rugged landscape.
Bottle
$ 42.00
RED BLENDS | 124 | Coppola Claret, ’23 Geyserville, California
$
Aromas of brambleberries and cherries mixed with notes of leather and spice with flavors of blackberry, black cherry, earth, spice and cocoa
Bottle
$ 40.25
Glass
$ 0.00
RED BLENDS | 126 | Prisoner, Red Blend, ’22 Napa Valley, California
$
Ripe cherry and cedar with hints of rose petal and sweet oak Ripe fig and black currant dominate the finish with soft well integrated tannins
Bottle
$ 84.00
RED ZINFANDEL | 125 | Peachy Canyon ‘Incredible Red’ Zinfandel, ’20 California
$
A rich and fruity wine with hints of black cherry, blackberry, nutmeg and vanilla, leading into toffee, cigar and cherry wood. On the palate the wine is round and sumptuous with notes of cherry, clove and orange oil.
Bottle
$ 31.50
Glass
$ 8.50
CABERNET SAUVIGNON | 110 | Cannonball Cabernet Sauvignon, ’22 California
$
It explodes with black cherry, wild berry fruit, and notes of chocolate and oak. The rich texture of this wine lingers long with a bright, fresh finish
Bottle
$ 26.25
Glass
$ 7.50
CABERNET SAUVIGNON | 116 | Cakebread Cellars Cabernet Sauvignon, ’21 Napa Valley
$
Enticing blackberry and mineral aromas, dense black cherry, blackberry, and plum flavors, fine, silky tannins, and a long smooth finish
Bottle
$ 105.00
Glass
$ 0.00
CABERNET SAUVIGNON | 117 | Chimney Rock Cabernet Sauvignon, ’19 Napa Valley
$
Enormously ripe, forward, and succulent in blackberries, cassis, raisins and chocolate with rich tannins and a long, dry, spicy finish
Bottle
$ 136.50
Glass
$ 0.00
CABERNET SAUVIGNON | 161 | Gigglepot Cabernet Sauvignon, ’21 Australia
$
Layers and layers of sweet fruit rolling over dark chocolate and a rich creamy palate, ending with anise and lingering coffee flavors
Bottle
$ 89.25
Glass
$ 0.00
CABERNET SAUVIGNON | 162 | Crossbarn, Paul Hobbs Cabernet Sauvignon, ‘18 Sonoma County Calif.
$
Opaque, garnet in the glass bestow balance and unique savory elements that set this wine apparat. Aromas of huckleberry, blackberry, tobacco anise and cigar box emerge giving way to focused flavors of ripe fruit, marionberry, charcuterie, dark chocolate, graphite and wet slate
Bottle
$ 89.25
Glass
$ 0.00
SYRAH | 172 | Gamekeeper’s St. Hallett Shiraz, ’13 Grenache Touriga, Australia
$
Embrace the spectrum of spicy pepper, tannins and weight of Shiraz with generous, gamey, juicy raspberry flavors or Grenache
Bottle
$ 30.50
Glass
$ 0.00
SYRAH | 177 | Yellow Tail Shiraz, ’23 Australia
$
Medium bodied, slightly sweet and smooth, with juicy red berries and hints of vanilla and spice.
Bottle
$ 21.00
Glass
$ 6.50
CHILLED RED WINE
1002 | Cupcake Sweet Red, NV Italy
$
A chilled red wine with flavors of juicy blackberry, raspberry, and cherry. Each sip is full bodied with a touch of sweetness and refreshing fizz on the finish.
Bottle
$ 26.25
Glass
$ 6.50
1005 | Electra Black, '23 California
$
Semi-sweet wine that’s plush on the palate with rich and fruity flavors. Aromas of dark cherry and roses.
Bottle
$ 26.25
CHAMPAGNE & SPARKLING WINES
180 | Roederer, Cristal, ‘09 France
$
A remarkably balanced and refined champagne whose length is inimitable. It has a silk texture and fruity aromas, complemented by a powerful mineral quality with white fruit and citrus notes.
Bottle
$ 400.00
181 | Bollinger Special Cuvée, NV France
$
Very fine bubbles with an aromatic complexity of ripe, spicy roasted apples & peaches and on the palate a subtle combination of pear, brioche, and notes of fresh walnut
Bottle
$ 150.00
182 | Beau Joie, NV France
$
Hand-harvested in the Champagne Region of France. Full of flavors and character with aromas of citrus, toast, and honeycomb.
Bottle
$ 180.00
190 | Cooks Sparkling Wine, NV California
$
Semi-dry, crisp fruit flavors mix with floral aromas for a smooth finish
Bottle
$ 26.25
192 | Prosecco, NV (750 ml) Italy
$
Hints of peach and pineapple
Bottle
$ 26.25
Glass
$ 7.50
BEER LIST (DOMESTIC/IMPORTS)
Bud Light
$ 4.25
Coors Light
$ 4.25
Coors Non-Alcoholic
$ 4.25
Blue Moon
$ 6.5
Miller Lite
$ 4.25
Corona Extra
$ 5.25
Corona Light
$ 5.25
Yuengling Larger
$ 4.25
Heineken
$ 5.25
Lagunitas IPA
$ 5.25
Elysian IPA
$ 5.25
Two Hearted
$ 6.5
Mic Ultra
$ 5.25
PREMIUM SCOTCH
Balvenie, 12 yr.
$ 14.75
Bowmore
$ 11.5
Dalwhinnie, 15 yr.
$ 14.75
Glenfiddich, 12 yr.
$ 13.75
Glenfiddich, 15 yr.
$ 14.75
Glenlivet, 12 yr.
$ 12.75
Johnnie Walker Black
$ 11.5
Laphroaig
$ 15.75
*Vintages are subject to change.